How are Meyer lemons different?
Meyer lemons have a deep yellow skin and dark yellow pulp.
Their skin is smoother than that of a regular lemon.
And they’re smaller in size and more round than regular lemons..
What do I do with all my Meyer lemons?
Here are the top 100 things to do with a Meyer lemon.Make Meyer lemonade.Make roasted Cornish game hens with Meyer lemons, olives and fennel (see recipe).Make shrimp piri piri with black rice and chef Marcus Samuelsson’s “quick-preserved” Meyer lemons (see recipe).Make Meyer lemon-cardamom ice cream (see recipe).More items…•
What is so special about Meyer lemons?
Meyer lemons are a bit sweeter than regular lemons, with a discernible orange flavor. They can be used in place of regular lemons in many recipes, but keep in mind that they contain more sugar and less acid, and thus have a softer flavor than their famously sour siblings.
Why are Meyer lemons so expensive?
Meyer lemon season usually begins in late November or early December and ends by March. Their limited window of availability, coupled with their more fragile nature (which makes shipping them more difficult), naturally makes them more expensive than hardier, year-round regular lemons too.
Are Meyer lemons edible?
A cross between a lemon and a mandarin orange, the Meyer lemon has smooth golden skin the color of a fresh egg yolk. It also has a thin edible rind, a high volume of juice and none of the tartness of a regular lemon — yet its potential in the kitchen went unnoticed.
Are Meyer lemons healthy?
Citrus fruits have a distinctive nutrition profile, and Meyer lemons are no exception! They are high in vitamin C, folate, and phytonutrients called flavanones, which have antioxidant and anticancer properties.